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Contents

List of Figures
Acknowledgements

Introduction

Chapter 1. Spaces of Production
Chapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the Land
Chapter 3. Temporal Connections: The Making of Memories and Aspirations through Food
Chapter 4. Transnational Exchange of Food: Gifts, Reciprocities and Trade
Chapter 5. Food Livelihoods and New Economic Spaces: A Critique of ‘Informality’

Conclusion

References
Index

Food ConnectionsProduction, Exchange and Consumption in West African Migration Maria Abranches

202 pages, 20 illus., bibliog., index

ISBN  978-1-80073-372-5 Hb Published (May 2022)

eISBN 978-1-80758-938-7 eBook